Cooking Fish - How to Cook Redfish - kayak fishing - Ultimate Outdoor Girls

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use code 30milesOut get 10% off at www.kayakfishinggear.com (HOOK1) LIKE US ON FACEBOOK www.facebook.com/ultimateoutdoorgirls Theresa prepares and cooks the Braunig Lake Redfish she caught. Use: Italian bread crumbs, lemon pepper, 1 egg, 1/4 cup milk to prepare fish. Pour 1/4 cup extra virgin olive oil in skillet on medium heat. 6-8 minutes on each side after filet is breaded. Fish should be white and flakey when done with a golden brown breading. Any questions.... comment below. Thanks for watching