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We welcome Bee of Bee's Bakery back to the channel for an awesome recipe – the ice cream sandwich! But this is no ordinary sandwich, because it's made with coffee beer ice cream using Northern Monk's awesome Mocha Porter.    COFFEE BEER ICE CREAM SANDWICH RECIPE    For the cookie:  2 eggs  130g brown soft sugar  1 tsp vanilla essence  40g plain flour  1 tsp ground coffee  200g dark chocolate  30g salted butter  5 handfuls of stuff from the back of the cupboard!    For the ice cream:  6 egg yolks  165g soft brown sugar  568ml double cream  225ml coffee porter or any other beer you fancy (not hoppy!)    Buy Bee's book: http://www.amazon.co.uk/Bees-Brilliant-Biscuits-Bee-Berrie/dp/1910496464     Check out our partners at http://www.beermerchants.com    Twitter –        @beerchannel  Facebook –   http://www.facebook.com/thecraftbeerchannel  Instagram –  @jonnygarrett @mrbradevans    Remember to drink responsibly(ish) and not be that guy... 
 
  
 
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